This weekend we found ourselves in Park City, Utah. An excellent place to find yourself on just about any weekend, but this weekend, it was hosting the Food and Wine Classic 2011.
Saturday morning, we hiked amongst the deserted ski runs and skirted the town itself.
After our overland adventure, we checked into a local hotel and made our way over to the Canyons Ski Resort, where we stood in line waiting for Toast of Park City Grand Tasting.
We were serenaded and wooed by all the vendors with their wares.
All in all, a nice weekend at a nice place at a nice time of year. Needless to say, we had a nice time.